At NUS Business School, learning takes place inside and outside of the classroom. A group of year one BBA marketing undergraduates went for a behind-the-scenes tour at Unilever. The students caught a glimpse of how classroom theories are being implemented in businesses. They also get to hear from their Bizad senior, Minh Nguyen, on his personal experiences from what’s it like working in such FMCG organisations.
Minh also recounts his days at NUS Business School and shares some tips on the transition from student life to the corporate work place.
Q: How long have you been working with Unilever?
MN: It’s been 3.5 years. I started with Unilever since I graduated from Uni back in 2013. I took leave for 6 months to do an internship, also with Unilever, in my last semester.
Q: And what exactly do you do at Unilever?
MN: My name card says Brand Manager. People might think of that as something glamorous, but I really see myself more as a bouillon-making boy.
Q: What does that entail really?
MN: Every day is different. One, you can meeting all your third party agencies brainstorming on ideas, another day, you’re just caught up with administrative work. Or you just need some quiet time to prepare for a presentation to present to your team. I’m happy to say, I still learn something new every day here.
Q: Did you always know you’d end up a marketer?
MN: My course of study was Marketing. Back in Biz School, students were given very solid frameworks to think strategically for work. You’d see these frameworks in practice when you eventually start working. So it’s important we (as students) had a chance to experience them during school – makes you grounded and systematic when approaching problems. It’s like a prelude to the corporate world.
Q: Any favourite memories from back in Biz School?
MN: It’s the place where opportunities happen! I really loved attending Prof Ang Swee Hoon’s classes. She provided students with the “sweet spot” between solid theory and practical examples. I also enjoyed working on my Consulting Project in my final year. We had to work on a real challenge for a company – that really excited my team. Our recommendations were eventually implemented by the client company, and resulted in good outcomes for them. Couldn’t have gotten any more real and satisfying!
Q: What other activities were you involved in Biz School?
MN: I went on a student exchange programme (SEP) in Lund, Sweden. That is definitely one of my most memorable – being able to live and study in another country. I also got the opportunity to travel around. There’s nothing better than being able to immerse in new culture and meet new people.
Q: Can you share your journey of job hunting leading up to graduation?
MN: Take up internships – the more the better. Choose different ones that allow you to work on different scopes. Follow your passion, or at least something you think you’d enjoy if you’re still uncertain. Be yourself when filling in applications. Don’t put in what you think employers what to hear, rather, make them understand who you really are. I’m sure employers all prefer authentic individuals these days.
Q: How did you eventually end up at Unilever?
MN: I was lucky to be offered an internship at Unilever. With a good performance, I was fast-tracked to the final assessment of their management trainee programme. Fortunately, I passed again! That was also during my last semester, so I didn’t have to worry much thereafter. I was also offered several other positions at Rolls-Royce and VISA. In the end, I chose Unilever as I was comfortable with the work culture at Unilever.
Q: Now that you’re on the other side of the (working) fence. What would you tell students still trying to figure out the corporate world?
MN: Be open to learning new things outside of School. Leave room for failure. Straight A performers with no experience are not as appealing and exciting to meet. Even after you begin work, you need to make time for yourself – work and learn hard. Those who work better are the ones who know how to enjoy life too.
Q: Indeed, work does not entirely define us. So tell us 3 things about yourself outside of work.
MN: I’m originally from Vietnam but I’ve been studying and working in Singapore for the last 8 years. So Singapore pretty much is my second home. I own a boutique wine shop called Ugly Wine. And I enjoy cooking, especially Italian food, besides running and travelling when I’m free.
Q: What was it like speaking to BBA freshmen?
MN: I like speaking to the freshmen because it gives them interesting insights on what we, marketers, really do at work. Hopefully this little nugget of information will help them in their career choices later. My only advice to students are to keep exploring and follow their passion. They may not be well-paid in the first place but in the long-run they’ll be happy.